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Program
Highlights
- A day of vineyard visits and tastings with Burgundy author
and Master of Wine Clive Coates
- Walk with star winemaker Olivier Leflaive in his vineyards,
then lunch at his inn in Puligny Montrachet
- Discover value-priced Burgundy in the Cote Chalonnaise, Macon
(Pouilly Fuisse!) and Beaujolais
- Hands-on cooking class with Chef Philippe Clerge followed
by lunch in his restaurant
- Stroll the cobblestone streets of historic Beaune, the food
and wine capital of Burgundy
- More about Beaune! Visit the Hotel-Dieu, the great wine merchants,
the colorful weekly market
- Gourmet-guided 'Taste of Burgundy' walk features six different
specialty shops with tastings in all
- Meet a Burgundy/Beaujolais 'negociant' at a Burgundy/Macon/Beaujolais
tasting in her cellar
- Savor fine regional cooking and Burgundian specialties at included
lunches and dinners with wines
- Last evening champagne reception and seven-course tasting menu
at a Michelin star restaurant
- Relax! Seven nights at the elegant and centrally located Hostellerie
le Cedre in Beaune
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Famous French vineyards
and their pretty villages are tucked into the backroads that flank
the Burgundian wine capital of Beaune.
This is farming country
too, producing succulent vegetables, magnificent cheeses, world-class
Charolais beef, and yes, even snails!
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