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French
Cooking and Cuisine
at the Paul Bocuse Culinary Institute
The Chateau du Vivier, home of the Paul Bocuse Culinary Institute,
in a park in the Lyon suburb of Ecully.
The culinary school, with state-of-the-art teaching facilities, adjoins
the chateau. Featuring
Hands-on and Demonstration Classes and Dining Adventures
in
Lyon, Gastronomic Capital of France Taste,
Learn, Enjoy! |
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Program
Highlights
- Hands-on classes (3 days) at the Paul Bocuse Institute,
France's leading culinary school
- Lunch and diploma cocktail in
the Institute's exclusive chateau restaurant,
Saisons
- Taste! Wine and cheese seminar, matching French wines with
traditional and contemporary menus
- Cook with Master Chef Jean
Marc Villard followed by lunch in his chic Lyon Bistro
- Meet
a Burgundy 'negociant' at a Burgundy, Beaujolais and Macon
wine tasting in his cellar
- Enjoy a tea party - French style -
hosted by a delightful French couple in their riverside home
- Discover
the charming Beaujolais villages; lunch in a winemakers' rendez-vous
high in the hills
- Explore 'Les Halles de Lyon' where chefs go
shoppping; find the latest culinary gear at a leading shop
- Celebrate
Lyon, France's glittering gastronomic capital; champagne reception
and seven nights in a luxury four-star hotel on the central
Place Bellecour; bistro and classic dining in Lyon restaurants
- Gala
farewell dinner at Paul Bocuse, 3 Michelin stars and perhaps
France's finest restaurant
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