Program Highlights

• Three mornings with Lydie Marshall in her chateau kitchen; lunch around her table.
• Hands-on class with chef Pascal Ruiz, followed by lunch in his charming village inn.
• Guided stroll through medieval Nyons; visit the Olive Museum and herb garden.
• Morning class and lunch at Le Marmiton,Avignon ’s leading cooking school.
• Explore the bustling weekly market in the picture perfect Place de l’Arcade.
• Learn all about lavender in a hands-on session at an artisan’s lavender distillery.
• Enjoy a chocolate tasting and demonstration at an exclusive shop.
• Discover the hilltop village of Vinsobres- lunch at Le Petit Bistro there.
• Revisit 17^th century life at the Chateau de Grignan where Mme. de Sévigné stayed.
• Five nights at the comfortable, classic Hotel Colombet on the Place de la Liberation.
• Celebrate in Avignon! Guided walk through the historic city; festive farewell dinner.